Meat 
Wheat extruded breadcrumbs Protex-A 10/3P
wheat yeast-free extruded breadcrumbs
Protex-A 10/3P are wheat extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
- the possibility of using extruded breadсrumbs from different types of grain raw materials 9wheat), different structure and shape of particles, color and taste
- made from Russian non-GMO wheat
- granules 1-3 mm
- various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
- protein content at least 9%
Application:
- frozen semi-finished products
- chilled semi-finished products
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
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Protex-A 10/3P are wheat extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
- the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
- the possibility of using extruded breadсrumbs from different types of grain raw materials 9wheat), different structure and shape of particles, color and taste
- made from Russian non-GMO wheat
- granules 1-3 mm
- various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
- protein content at least 9%
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- frozen semi-finished products
- chilled semi-finished products
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- the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
- the possibility of using extruded breadсrumbs from different types of grain raw materials 9wheat), different structure and shape of particles, color and taste
- made from Russian non-GMO wheat
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- various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
- protein content at least 9%
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- frozen semi-finished products
- chilled semi-finished products
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Protex-A 10/3P are wheat extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
- the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
- the possibility of using extruded breadсrumbs from different types of grain raw materials 9wheat), different structure and shape of particles, color and taste
- made from Russian non-GMO wheat
- granules 1-3 mm
- various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
- protein content at least 9%
Application:
- frozen semi-finished products
- chilled semi-finished products