Coatings

Breading Protex-A 10/3P

wheat and corn extruded breading
Protex-A 10/3P is a wheat and corn extruded coating with the same technological and functional characteristics as traditional rusk flour for breading coatings.
Characteristics
  • the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
  • the possibility of using breadings from different types of grain raw materials (corn, wheat), different structure and shape of particles, color and taste
  • made from Russian non-GMO wheat
  • granules 1-3 mm
  • various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
  • protein content at least 9%
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs