textured wheat flour with unique moisture binding and gelatinizing properties
Product in stock, price upon request Lot from 300 kg
Characteristics
monocomponent product – only cold swelling wheat flour
can be used both as a monocomponent and as a base for complex liasons, which may contain dyes, flavoring spices, salt and other ingredients
has the effect of forming cold-viscous solutions with
hydration 1: 7-15 (depending on equipment for liaisoning)
economically beneficial, especially in comparison with foreign analogs
liaison with Protex-A 10/1 KL content keeps the breading on the product during shock freezing, eliminating losses under the influence of air currents in freezers
reduction of losses is up to 5% of breading
Application:
frozen semi-finished products with breading
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs