Liaison

Protex-A 10/1KL (liasion)

wheat textured flour
textured wheat flour with unique water-binding and gelatinizing features that is used as the main component of liasioning
Characteristics
  • forms cold-viscous solutions with hydration 1: 7-15 depending on the coating equipment
  • liasion with Protex-A 10/1 KL keeps the breading on the product in case of shock freezing and excludes losses due to air currents in freezers
  • reduces the loss of breading up to 5%
  • can be used both as a monocomponent and as a base for complex liasions, which may include dyes, flavoring spices, salt and other ingredients
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs