Liaison

Liasion Protex-A 10/1KL

wheat textured flour
textured wheat flour with unique water-binding and gelatinizing features that is used as the main component of liasioning
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • forms cold-viscous solutions with hydration 1: 7-15 depending on the coating equipment
  • liasion with Protex-A 10/1 KL keeps the breading on the product in case of shock freezing and excludes losses due to air currents in freezers
  • reduces the loss of breading up to 5%
  • can be used both as a monocomponent and as a base for complex liasions, which may include dyes, flavoring spices, salt and other ingredients
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Our specialists - doctors and candidates of science, daily improve products and help customers in production
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We will change the characteristics of the product to suit your needs