Wheat cold-swelling flour Amilon 80/21
wheat cold-swelling flour
Amilon 80/21 is a physically modified wheat flour with starch content of minimum 80% that obtains cold-swelling and gelling abilities in aqueous suspensions.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- made from Russian non-GMO wheat by means of green technology
- fine ground flour — 100-300 mesh
- starch content minimum 80%
- protein content minimum 8%
- degree of hydration — 1:3-4
- has the effect of cold water-binding in emulsion systems and gelling in cold dispersions
- used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches
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