Flour

Wheat cold-swelling flour Amilon 80/21

wheat cold-swelling flour
Amilon 80/21 is a physically modified wheat flour with starch content of minimum 80% that obtains cold-swelling and gelling abilities in aqueous suspensions.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • made from Russian non-GMO wheat by means of green technology
  • fine ground flour — 100-300 mesh
  • starch content minimum 80%
  • protein content minimum 8%
  • degree of hydration — 1:3-4
  • has the effect of cold water-binding in emulsion systems and gelling in cold dispersions
  • used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches
Доставка по России и СНГ
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