Flour

Amilon 80/21

wheat cold-swelling flour

Amilon 80/21 is a physically modified wheat flour with starch content of minimum 80% that obtains cold-swelling and gelling abilities in aqueous suspensions.

Characteristics

made from Russian non-GMO wheat by means of green technology
fine ground flour — 100-300 mesh
starch content minimum 80%
protein content minimum 8%
degree of hydration — 1:3-4
has the effect of cold water-binding in emulsion systems and gelling in cold dispersions
used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches