Wheat cold-swelling flour Amilon 80/21

wheat cold-swelling flour
Amilon 80/21 is a physically modified wheat flour with starch content of minimum 80% that obtains cold-swelling and gelling abilities in aqueous suspensions.


  • made from Russian non-GMO wheat by means of green technology
  • fine ground flour — 100-300 mesh
  • starch content minimum 80%
  • protein content minimum 8%
  • degree of hydration — 1:3-4
  • has the effect of cold water-binding in emulsion systems and gelling in cold dispersions
  • used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs