• high protein content of at leat 65% allows the use of the ingredients without reducing the amount of protein in the finished product
• has the form of small flakes of a fibrous structure ranging in size from 1 to 6 mm
• hydration 1:2, hydration time 10 mins
• due to the shape of small flakes, it does not require grinding, it is ideally integrated into the finished product and is not visible in the cut
• has a dense fibrous structure that mimics the structure of muscle tissue
• product positioning “no soy”
• made from Russian wheat, non-GMO
• Protelon 65/C0/33 is lightened version of texturate which is perfectly integrated in poultry and fish products due to its light color

Application:

Minced meat, minced semi-finished products (burger patties, meatballs, nuggets), plant-based meat/fish/poultry alternatives

• contains at least 65% of protein
• hydration rate is 1:2, time of hydration is 30 to 40 minutes
• product has the form of coarse mince, particle size of 5 to 10 mm (can be also grounded into smaller fractions)
• dosage: up to 50% in hydrated form
• has a dense fibrous structure simulating the structure of muscular tissue
• positions as “soy free” product
• made from Russian non GMO wheat
• lightened version of product — Protelon 65 F5-10/C0 is available. It ideally blends with poultry or fish mince due to its light color

Application

• mince, semifinished products (meatballs, kebabs, dumplings, nuggets), fillers for pizza

Features and Benefits:

• protein content 50%
• hydration rate 1:2, hydration speed 20-25 minutes
• product has the form of large minced meat, particles size from 5 to 10 mm
• has a structure that mimics the structure of meat muscle tissue
• well suited for handmade products, allows you to get a coherent, well-shaped minced meat structure
• “soy free” positioning
• made from Russian wheat, non-GMO
• color lightened variation of the product is available – Protelon 50 f5-10 / C0, which is ideal for minced meat and semi-finished products from poultry or fish

Application:

Minced meat, minced semi-finished products (meatballs, cutlets), pizza toppings.

• high protein content — 65-70%
• made from Russian non-GMO soy
• hydration degree — 1:4
• hydration rate — 15-20 min (t=+2-4°С)
• various granulometry: 1-3 mm (small mince), 3-5 mm (large mince), 5-7 mm

Application

• minced semi-finished products
• raw smoked and semi-smoked sausages

• analogous to soy texturate in terms of its functional and physicochemical characteristics, but unlike it’s hypoallergenic (doesn’t contain soy or gluten)
• contains hypoallergenic protein of high nutritional value and good digestibility
• made from Russian yellow non-GMO pea
• protein content minimum 50%
• hydration degree — 1:3
• hydration rate 15-20 min (t= +2-4°С)

Application

• high protein and energy bars