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Ingredients for meat & fish industries
Ingredients for bread & confectionary industries
Ingredients for dairy industry
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Soy TVP Protex-M 50
classic soy textured flour
Product in stock, price upon request
Lot from 1000 kg
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Soy texturate Protex-M is a complete source of vegetable protein of high nutritional value that supplement or partially replace animal proteins in meat and fish products or fully replaces it in vegan products.
high protein content – min. 50%
made from Russian soybeans, non-GMO
various granulometry: 1-3 mm – small mince, 3-5 mm – large mince, 20-40 mm – chuncks, “balls”, “beef stroganoff”, etc.
hydration degree — 1:3 – 4.2; hydration rate at t = +2-4°С — 12-15 min (“minced meat”), 30-40 min (for a larger fraction, i.e. “beef stroganoff”)
dense, elastic structure
perfectly absorbs taste and imitates the structure of meat
competitive and affordable price
Application
sausages
canned foods
frozen semi-finished foods
instant soups/noodles
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Soy TVP Rosstex
soy textured flour enriched with vegetable fibers
Product in stock, price upon request
Lot from 1000 kg
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Soy texturate Rosstex is a soy textured flour enriched with vegetable fibers that supplement or partially replace animal proteins in meat and fish products.
high protein content min 45% and affordable price
hydration rate — 1:3, hydration time — 10 min (t= +2-4°С)
made from Russian non-GMO soy
thanks to vegetable fibers in the composition, it’s able to form viscous structures, reducing the amount of additional ingredients in the recipe
various granulometry: 1-3 mm – small mince, 3-5 mm – large mince
oil-holding capacity not less than 135%
dense texture
Application
sausages
canned foods
frozen semi-finished products
noodles and instant foods
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Pea TVP Protex-A 25/4
pea textured flour
Product in stock, price upon request
Lot from 1000 kg
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Protex-A 25/4 is a pea texturate with protein content of no less than 23% made from Russian yellow peas.
alternative to soy or wheat texturate
doesn’t contain soy or wheat, hypoallergenic
protein content no less than 23%
hydration degree — 1:3-4
hydration rate — 15-20 мин (t= +2-4°С)
made from Russian non GMO yellow pea
low glycemic index
lack of pronounced legumes aftertaste
rich on vitamins, minerals, contain valuable amino acids
Application
meat and fish semifinished foods
plant-based meat and fish alternatives
Pea texturate Amilon BMK 60/3
pea textured flour with starch content 60%
Product in stock, price upon request
Lot from 300 kg
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Amilon 60/3 is a pea starch texturate with starch content of no less than 60% obtained by unique green method of Partner-M, due to which the product has obtained high functional and enhanced organoleptic characteristics.
alternative to soy and wheat texurates
hypoallergenic, doesn’t contain soy or gluten
neutral taste and odour (absence of legume aftertaste)
starch content minimum 60%
protein content minimum 18%
high water-binding capacity — 1:3
made from Russian non-GMO yellow pea
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