Natural dough improver Protelon 22
high-protein flour with minimum protein content of 22%
Protelon 22 is a wheat flour with high gluten content that acts as a protein improver and an alternative to wheat gluten.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high protein content — minimum 22%
- mass fraction of crude gluten – about 55% (gluten quality – I group (good))
- easy to use (mixing)
- stabilizes the quality of flour with low gluten
- profitable gluten replacement
- improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
- reduces the brittleness of the dough shell in frozen semi-finished products
- made from Russian wheat, non-GMO
- has no E-number, “clean label”
Доставка по России и СНГ
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs