Flour

Natural dough improver Protelon 22

high-protein flour with minimum protein content of 22%
Protelon 22 is a wheat flour with high gluten content that acts as a protein improver and an alternative to wheat gluten.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • high protein content — minimum 22%
  • mass fraction of crude gluten – about 55% (gluten quality – I group (good))
  • easy to use (mixing)
  • stabilizes the quality of flour with low gluten
  • profitable gluten replacement
  • improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
  • reduces the brittleness of the dough shell in frozen semi-finished products
  • made from Russian wheat, non-GMO
  • has no E-number, “clean label”
Доставка по России и СНГ
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Our specialists - doctors and candidates of science, daily improve products and help customers in production
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