Meat 
High fibrous TVP Protex-M 65R/3, 65R/4
soy-wheat textured concentrate with high-fibrous structure and protein content 65%
Hit
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
FAQ
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
Hit High fibrous TVP Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70% Product in stock, price upon requestLot from 300 kg
Quick View 
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
New High-fibrous TVP Protelon 65 wheat textured high-fibrous concentrate Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
High-fibrous TVP Protex-M 50 F20-20 soy textured concentrate with high-fibrous structure and protein content 50% Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
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- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
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For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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- ideal for partial replacement of meat and fish components or its full replacement in vegan products
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- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
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For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
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- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
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- sausages
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- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.