Meat 
High fibrous TVP Protex-M 65R/3, 65R/4
soy-wheat textured concentrate with high-fibrous structure and protein content 65%
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Delivery within Russia and the CIS
Развитая сеть дистрибьюции, позволяет доставлять продукцию в кратчайшие сроки
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
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High fibrous TVP Protex-M 70
soy-wheat textured concentrate with high-fibrous structure and protein content 70%
Product in stock, price upon requestLot from 300 kg
Quick View 
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
New
High-fibrous TVP Protelon 65
wheat textured high-fibrous concentrate
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
High-fibrous TVP Protex-M 50 F20-20
soy textured concentrate with high-fibrous structure and protein content 50%
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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Wheat extruded breadcrumbs Crispan (traditional type)
wheat yeast-free extruded breadcrumbs
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Wheat extruded breadcrumbs Protex-A 10/3P
wheat yeast-free extruded breadcrumbs
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Predust Crispan
the smallest layer of wheat breading
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
Liasion Protex-A 10/1KL
cold swelling wheat flour
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein with unique texture that imitates animal muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- ideal for partial replacement of meat and fish components or its full replacement in vegan products
- protein content not less than 65%
- pieces of a flat shape 20-60 mm beige (“chicken”) and red (“beef”)
- produced from Russian non-GMO soy
- hydration degree — 1:2 in hot water, 1:1 in cold water, hydration rate — 60 minutes in cold water
Application
- minced semi-finished foods
- sausages
- canned foods
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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