Meat 
High-fibrous TVP Protex-M 50 F20-20
soy textured concentrate with high-fibrous structure and protein content 50%
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
FAQ
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
Hit High fibrous TVP Protex-M 65R/3, 65R/4 soy-wheat textured concentrate with high-fibrous structure and protein content 65% Product in stock, price upon requestLot from 300 kg
Quick View 
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
New High-fibrous TVP Protelon 65 wheat textured high-fibrous concentrate Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit High fibrous TVP Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70% Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit High-fibrous texturate Protex-M 65 “pea shells” & “pea threads” pea texturate concentrate with high-fibrous structure and protein content of 65% Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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Vegetable fibers Protocell FW200/1, FW200/2 vegetable fibers with enhanced functionality Product in stock, price upon requestLot from 300 kg
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
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- canned foods
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For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Wheat extruded breadcrumbs Protex-A 10/3P wheat yeast-free extruded breadcrumbs Product in stock, price upon requestLot from 300 kg
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
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- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit Wheat extruded breadcrumbs Crispan (traditional type) wheat yeast-free extruded breadcrumbs Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit Liasion Protex-A 10/1KL cold swelling wheat flour Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Predust Crispan the smallest layer of wheat breading Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit Wheat starch Amilon Super wheat starch with increased functionality (meat) Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.