Meat 
High-fibrous TVP Protex-M 50 F20-20
soy textured concentrate with high-fibrous structure and protein content 50%
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Delivery within Russia and the CIS
Развитая сеть дистрибьюции, позволяет доставлять продукцию в кратчайшие сроки
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
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High fibrous TVP Protex-M 65R/3, 65R/4
soy-wheat textured concentrate with high-fibrous structure and protein content 65%
Product in stock, price upon requestLot from 300 kg
Quick View 
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
New
High-fibrous TVP Protelon 65
wheat textured high-fibrous concentrate
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
High fibrous TVP Protex-M 70
soy-wheat textured concentrate with high-fibrous structure and protein content 70%
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
High-fibrous texturate Protex-M 65 “pea shells” & “pea threads”
pea texturate concentrate with high-fibrous structure and protein content of 65%
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Related products
Vegetable fibers Protocell FW200/1, FW200/2
vegetable fibers with enhanced functionality
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Wheat extruded breadcrumbs Protex-A 10/3P
wheat yeast-free extruded breadcrumbs
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
Wheat extruded breadcrumbs Crispan (traditional type)
wheat yeast-free extruded breadcrumbs
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
Liasion Protex-A 10/1KL
cold swelling wheat flour
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Predust Crispan
the smallest layer of wheat breading
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
Hit
Wheat starch Amilon Super
wheat starch with increased functionality (meat)
Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- red color round-shaped chunks up to 20 mm
- protein content no less than 50%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:2
- hydration rate — 15-20 minutes in cold water
Application
- canned foods
- minced semi-finished products
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise.
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