Meat 
High fibrous TVP Protex-M 70
soy-wheat textured concentrate with high-fibrous structure and protein content 70%
Hit
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
- canned foods
- sausages
- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
FAQ
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
New High-fibrous TVP Protelon 65 wheat textured high-fibrous concentrate Product in stock, price upon requestLot from 300 kg
Quick View 
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
- canned foods
- sausages
- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
High-fibrous TVP Protex-M 50 F20-20 soy textured concentrate with high-fibrous structure and protein content 50% Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
- canned foods
- sausages
- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
Hit High fibrous TVP Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70% Product in stock, price upon requestLot from 300 kg
Quick View
Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
- canned foods
- sausages
- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
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For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
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- produced from Russian non-GMO soy
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- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
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For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
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- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
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- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise
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Textured high-fibrous concentrate Protex-M is a vegetable textured protein that imitates fibers of muscle tissue.
- high-fibrous structure identical to the real muscle fibers
- chunks up to 60mm of beige (“chicken”), red (“beef”) and pink (“pork”) color
- protein content no less than 70%
- produced from Russian non-GMO soy
- wide application: in meat and fish industry — partial replacement of raw materials of animal origin, in vegan food — full replacement of meat/poultry/fish compatible by organoleptic characteristics to the animal raw materials
- hydration degree — 1:4
- hydration rate — 20-40 minutes in cold water
Application
- canned foods
- sausages
- semi-finished foods
- aspic
- plant-based meat and fish alternatives
For vegan industry/plant-based meat alternatives this product is being sold by our partners Greenwise