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Gelekon 35M
19 may 2022
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Modified pea starch Amilon 60/41
19 may 2022
Soy texturate Flavortex-M
19 may 2022
Flour improver for dumplings and pasta dough Bonnfarin (art. 3)
19 may 2022
Flour improver for dumplings dough Bonnfarin (art. 1, 2)
19 may 2022
High-fibrous texturate Protex-M 65 «soy shells»
19 may 2022
Soy textured flour Protex-M 50/33
19 may 2022
High-fibrous wheat Protelon 65/33 & Protelon 65/C0/33
19 may 2022
Wheat protein concentrate Protelon 65 f5-10 & f5-10/C0
19 may 2022
Wheat textured concentrate Protelon 50 f5-10 & f5-10/C0
19 may 2022
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