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Продукты
- Semi-refined kappa-carrageenan E407a
- Vegetable fibers Protocell 90
- Bread and confectionery improver Bonnfarin universal (art. 5)
- Improver for puff pastry Bonnfarin (art. 4)
- Corn breadcrumbs Crispan (Eastern type)
- Amandfarin
- Complex food additive Gelekon 35M R5 for canned fish foods
- Corn starch Amilon
- Protex-M 70/R1/33
- Gelekon 35M2
- Gelekon 35M
- Modified pea starch Amilon 60/41
- Soy texturate Flavortex-M
- Flour improver for dumplings and pasta dough Bonnfarin (art. 3)
- Flour improver for dumplings dough Bonnfarin (art. 1, 2)
- High-fibrous texturate Protex-M 65 «soy shells»
- Soy textured flour Protex-M 50/33
- High-fibrous wheat Protelon 65/33 & Protelon 65/C0/33
- Wheat protein concentrate Protelon 65 f5-10 & f5-10/C0
- Wheat textured concentrate Protelon 50 f5-10 & f5-10/C0
- Semi-refined kappa-carpageenan E407a
- Wheat texturate Protex-A 3D
- Emulsifier-stabilizer with milk flavor Newmill Base R1
- Complex food additive without E-indexes for boiled sausages Newmill Base ZM
- Complex food additive for fat imitation Newmill Profi TS/R4
- Thickeners stabilizers Helekon 35M series
- Gelekon 600M/650M Beef
- Complex food supplement for sausages and reheat products Gelekon 300M MF Beef
- Vegetable fiber Biocell
- Wheat textured flour Protex-A 10/2 HP
- Soy fiber Protocell
- Wheat cold-swelling starch flour Amilon 80/21
- Wheat starch Amilon Super
- Natural flour and dough improver Protelon 22
- Gluten alternative Protelon 22
- High-fibrous texturate Protex-M 65 "pea shells" & "pea threads"
- Soy feed flour
- Feed mollasses BioAccel
- Feed energy concentrate Protamilon Basic
- Feed protein concentrate Protelon 55
- Bypass protein Protefeed 50
- Feed concentrate Protefeed 75
- High fibrous TVP Protex-M 70
- High fibrous TVP Protex-M 65R/3, 65R/4
- High-fibrous TVP Protex-M 50 F20-20
- High-fibrous TVP Protelon 65
- Soy TVP Protex-M 50
- Soy TVP Rosstex
- Wheat TVP Protex-A 10/4 TR1, TR2
- Pea TVP Protex-A 25/4
- Wheat textured flour Protex-A 10/2B
- Wheat textured flour Protex-M 10/4 TR3
- Pea texturate Amilon BMK 60/3
- Textured soy protein concentrate Protex-M 65, 70
- Wheat starch Amilon Super
- Pea protein textured concentrate Protelon 50/3
- Pea protein concentrate Protelon 50/31, 55/31
- Pea protein concentrate Protelon 55/1
- Wheat extruded breadcrumbs Crispan (traditional type)
- Wheat extruded breadcrumbs Protex-A 10/3P
- Predust Crispan
- Vegetable fibers Protocell FW200/1, FW200/2
- Liasion Protex-A 10/1KL
- Puff pastry improver Bonnfarin
- Flavoring blend Aromamix-P
- Flour and dough improver Protex-A 10/1 KL (bakery)
- Wheat cold-swelling starch flour Amilon 80/21
- Pea starch flour Amilon 60/21
- Native soy flour
- Pea flour Amilon 40
- Natural dumplings dough improver Protelon 22
- Pea starch flour Amilon 60
Отрасли
- Feed
- Cattle
- Swine
- Poultry
- Petfood
- Aquaculture
- Horses
- Mixed feeds
- Food
- Meat
- Fish
- Bakery & confectionary
- Dairy
- Food concentrates
- Vegan and healthy food
- Canned fruits, vegetables and other foods
Типы
- Fillers and sprinkles
- Coating systems
- highly functional blended product
- complex food additives
- Emulsifiers-stabilizers
- complex food supplement
- emulsifier-stabilizer
- Textured flour
- Textured concentrates
- High-fibrous texturates
- Vegetable protein concentrates
- Flour
- Flavoring blends
- Starches
- Vegetable fibers
- Dough improvers
Contact us
Baikonur Office, Room 330, 2/1 Vavilova St., Moscow, 119071, Russia Mon–Fri · 8:00 AM–5:00 PM
ПН–ПТ · 8:00–17:00
ПН–ПТ · 8:00–17:00
